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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Radishes
Weekly Share September 23rd – 29th
Okra or EggplantRed Slicer TomatoesRadishes or Hakurei TurnipsRussian Kale or Mustard GreensSweet & Cubanelle PepperCrowder PeasAji DulceBasil Oh it has been so rainy, making it a little stressful and very difficult to ready beds, plant out vegetable starts and manage … Continue reading
Weekly Share September 16th – 22nd
Mustard Greens or Russian KaleRadishes or Hakurei TurnipsSalad Mix or ArugulaShishito PeppersKhmer Thai or Jyoti ChiliesThai BasilGarlic Shishito Peppers with Bonito Sand and Tofu Mustard Spicy Coconut Rice Noodles with Kale and Basil Rice Vermicelli with Chicken and Nuoc Cham … Continue reading
Weekly Share June 5th – 11th
Madeley or Russian KaleButterhead or Oakleaf LettuceTendersweet CabbageBeets or CarrotsGenovese BasilFresh GarlicRadishes On the farm we are full swing into summer crops. This past week we planted our watermelon, winter squash, and 3rd succession of tomatoes, along with the very … Continue reading
Weekly Share May 15th – 21st
FriseeSpinachRadishesGarlic ScapesNew PotatoesMesclun Salad MixDill Week two of the CSA is still filled with lots of salad options; but we also have included spinach, new potatoes, and delicious radishes for some potential warm dishes as well. We absolutely love frisee … Continue reading
Weekly Share November 2nd – 8th
Koginut SquashKossak KohlrabiYu Choy or Bok ChoyRed Meat & Korean Purple RadishSwiss Chard or Lacinato KaleEscarole, Frisee, or LettuceGreen Mild PeppersMisc. ChiliesCilantro Meet the New Squash In Town: Robin’s Koginut Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and … Continue reading