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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: bok choy
Weekly Share June 10th – 16th
CarrotsBok ChoyLettuce MixChinese or Flat CabbageCucumbersScallionsKkeannip (perilla) In this week’s share we are still offering lots of green things: bok choy, cabbage, and a simple lettuce mix. We hope you enjoy these while they last as they may be fleeting … Continue reading
Weekly Share October 16th – 22nd
Napa CabbageWinter RadishesYu Choy or Bok ChoySalad Mix or ArugulaEggplant Aji DulceShishitos Shishito Peppers with Okra Sinigang Na Baboy with Gabi (Pork Taro Soup) Replace Kangkong (Water Spinach) with Yu Choy or Bok Choy Spicy Shrimp And Napa Cabbage Stir … Continue reading
Weekly Share November 2nd – 8th
Koginut SquashKossak KohlrabiYu Choy or Bok ChoyRed Meat & Korean Purple RadishSwiss Chard or Lacinato KaleEscarole, Frisee, or LettuceGreen Mild PeppersMisc. ChiliesCilantro Meet the New Squash In Town: Robin’s Koginut Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and … Continue reading
October 12th – 18th
Napa CabbageWinter Radish MixYu Choy or Bok ChoyJapanese Red MustardsJalapeno, Lemon Drop, & Aji DulceScallionCilantroGinger This year we invested more into our ginger production, so we have enough to share with the CSA. Our plan is to save some of … Continue reading
Weekly Share September 21st – 27th
Bok ChoySpicy Salad MixAsian Eggplant MixHakurei Salad TurnipsRed or Green MustardsClemson Spinelesss OkraSerrano, Thai, & Jyoti ChilesThai Basil Coconut Chicken Curry w. Okra and Eggplant Recipe Hoisin Eggplant, Prawn and Bok Choy Stir-Fry Jungle Curry with Pork and Thai Eggplant … Continue reading
Weekly Share May 25th – 31st
Mesclun Salad MixYu Choy Sum or Mustard GreensHakurei Turnip or Daikon RadishBlack Summer Bok ChoyDried Khmer ChileScallionCilantro Mustard Greens with Mooli | Daikon Radish with Mustard Greens Yu Choy Sum Sesame Sheet Pan Salmon with Turnips and Bok Choy Yunnan Greens … Continue reading