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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: ginger
Weekly Share October 30th – November 5th
Savoy CabbageKoginut SquashMustard GreensGreen & Cubanelle PeppersSerrano ChiliesMesclun SaladCilantroGingerGarlic Hot Chile Condiment 1-Pot Pumpkin Yellow Curry Spicy Greens with Double Garlic Braised Chicken Thighs with Squash & Mustard Greens Stir-Fried Savoy Cabbage + Pork with Peanuts & Cilantro Vegetarian Egg … Continue reading
Posted in weekly share
Tagged Cilantro, Garlic, ginger, Koginut Squash, mild peppers, mustard greens, savoy cabbage, Serrano Chilies
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October 12th – 18th
Napa CabbageWinter Radish MixYu Choy or Bok ChoyJapanese Red MustardsJalapeno, Lemon Drop, & Aji DulceScallionCilantroGinger This year we invested more into our ginger production, so we have enough to share with the CSA. Our plan is to save some of … Continue reading
Posted in weekly share
Tagged bok choy, chilies, Cilantro, ginger, napa cabbage, red mustards, scallion, winter radish
Comments Off on October 12th – 18th