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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Green Peppers
Weekly Share July 24th – 30th
Mild Green PeppersCelebrity Red TomatoesItalian & Dancer EggplantChioggia & Red BeetsSummer SquashGenovese BasilGarlic Layered Eggplant, Zucchini and Tomato Casserole Zucchini Salad Crispy Smashed Beets With Garlic, Scallions, & Chile Heirloom Tomato, Beet Salad Lebanese Baba Ghanoush Alice Waters’ Ratatouille Zaalouk (Spicy … Continue reading
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Tagged Basil, Beets, Eggplant, Garlic, Green Peppers, Summer Squash, tomatoes
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Weekly Share November 2nd – 8th
Koginut SquashKossak KohlrabiYu Choy or Bok ChoyRed Meat & Korean Purple RadishSwiss Chard or Lacinato KaleEscarole, Frisee, or LettuceGreen Mild PeppersMisc. ChiliesCilantro Meet the New Squash In Town: Robin’s Koginut Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and … Continue reading
Posted in weekly share
Tagged bok choy, Cilantro, Green Peppers, Radishes, winter squash
Comments Off on Weekly Share November 2nd – 8th