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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Beets
Weekly Share July 24th – 30th
Mild Green PeppersCelebrity Red TomatoesItalian & Dancer EggplantChioggia & Red BeetsSummer SquashGenovese BasilGarlic Layered Eggplant, Zucchini and Tomato Casserole Zucchini Salad Crispy Smashed Beets With Garlic, Scallions, & Chile Heirloom Tomato, Beet Salad Lebanese Baba Ghanoush Alice Waters’ Ratatouille Zaalouk (Spicy … Continue reading
Weekly Share June 26th – July 2nd
Baby BeetsSwiss ChardEscarole or FriseeZucchini & Zephyr SquashCandy OnionsGenovese Basil Best Italian Zucchini Fritters Zucchini Ribbon Salad Provençal Zucchini and Swiss Chard Tart Beet and Onion Salad Escarole with Crisped Potatoes & Onions Escarole & Golden Beet Salad with Toasted … Continue reading
Weekly Share June 5th – 11th
Madeley or Russian KaleButterhead or Oakleaf LettuceTendersweet CabbageBeets or CarrotsGenovese BasilFresh GarlicRadishes On the farm we are full swing into summer crops. This past week we planted our watermelon, winter squash, and 3rd succession of tomatoes, along with the very … Continue reading
Weekly Share May 8th – 14th
Fava BeansMesclun Salad MixBibb & Butterhead LettuceSpring Beets or CarrotsRussian KaleFresh Garlic It is finally here, the first CSA share for 2023. We are so glad you decided to join us and partake in the bounty that this season will … Continue reading
Weekly Share July 26th – August 1st
Romano BeansCrimson Sweet WatermelonSungold Cherry or Mixed Slicer TomatoesSummer Squash or ZucchiniChioggia or Red Ace BeetsGerman White GarlicGenovese Basil Marcella Hazan’s Pesto Pasta With Zucchini And Basil Pesto Beet, Basil & Watermelon Salad with Honey Crunch Goat Cheese Tomato-Watermelon Gazpacho … Continue reading
Weekly Share November 9th – 15th
Mesclun Salad MixCollard GreensBeetsCarrotsTurnipsParsnipsParsleyRed Creole GarlicAnd Something Special Well here we are at our last CSA pickup week for 2020. It has been a wild 26 week season with the pandemic throwing our systems into some havoc; but overall an … Continue reading
Weekly Share September 28th – October 4th
Baby BeetsBibb LettuceCollard GreensRomano Green BeanLate Season TomatoesGerman White GarlicShishito PeppersPoblano Peppers Charred Beet Salad Creamy Garlic Parmesan Green Beans Matt’s Four-Pepper Collards Spaghetti With Charred Tomatoes And Shishito Peppers Green Beans in Tomato Sauce – The New Book of … Continue reading
Weekly Share August 10th – 16th
ParsleyRed Candy OnionsHeirloom TomatoesRed or Chioggia BeetsShishito or Poblano PeppersDancer, Beatrice, Or Rosa Bianca EggplantSugar Baby or Crimson Sweet Watermelon Easy Eggplant Poblano Pepper Curry Spicy Köfte Simmered with Eggplant, Tomatoes and Roasted Poblanos Watermelon, Feta and Charred Pepper Salad … Continue reading
Weekly Share July 20th – 26th
LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading
Weekly Share June 29th – July 5th
FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading