Tag Archives: Basil

Weekly Share July 26th – August 1st

Romano BeansCrimson Sweet WatermelonSungold Cherry or Mixed Slicer TomatoesSummer Squash or ZucchiniChioggia or Red Ace BeetsGerman White GarlicGenovese Basil Marcella Hazan’s Pesto Pasta With Zucchini And Basil Pesto Beet, Basil & Watermelon Salad with Honey Crunch Goat Cheese Tomato-Watermelon Gazpacho … Continue reading

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Weekly Share September 14th – 20th

Sweet PeppersBroadleaf KaleArugula or FriseeRomano Green Beans or TomatoesGoldrush Russet PotatoesAssorted EggplantHighlander OnionGenovese Basil Roasted Eggplant and Crispy Kale with Yogurt Italian Style Fried Potatoes with Flat Romano Beans and Tomato Paste Burrata With Romano Beans And Roasted Eggplant Red … Continue reading

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Weekly Share July 27th – August 2nd

Mixed TomatoesTomatillos or Sungold Cherry TomatoesMiddle Eastern, Italian, & Long EggplantShishito, Cubanelle, or Seyrek PeppersGerman White GarlicGenovese Basil Only five more weeks of the Spring & Summer share, time is really flying by. We had such a long and abundant … Continue reading

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Weekly Share July 6th – 12th

Sungold Cherry TomatoesSummer Squash MixGerman White GarlicCandy OnionsRussian KaleFriseeBasil So much going on at the farm lately and everything is growing, fruiting, and ripening so quickly, thanks to the longest days of the year.  The tomatoes are poised to overwhelm … Continue reading

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Weekly Share June 22nd – 28th

EscaroleRussian KaleCabbage: Tendersweet (Tues) or Napa (Sat)Suyo Long & Slicer CucumbersCousa & Zephyr SquashTropea Spring OnionBasil Things like cabbage, escarole, kale or summer squash can become more delicious as you cook them in fat and finish with a good dose … Continue reading

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