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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: fresh garlic
Weekly Share May 27th – June 2nd
Swiss ChardSummer Squash or ZucchiniNew Potatoes or Sugar Snap PeasFrisee or EscaroleFresh GarlicLettuceBasil Red Potato Salad with Scallions & Radishes Company Eggs (Swiss Chard) Mediterranean Rice-Stuffed Escarole Chicken & Escarole Salad with Potatoes Summer Squash and Basil Pasta Cacio e … Continue reading
Posted in weekly share
Tagged Basil, escarole, fresh garlic, frisee, lettuce, potatoes, sugar snap peas, Summer Squash, swiss chard
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Weekly Share May 18th – 24th
FriseeArugulaFava Beans or Radishes & Yu ChoyRed Leaf, Oakleaf, or Mignonette LettuceRed Gold New Potatoes or Space SpinachGarlic Scapes or Fresh GarlicDill This week’s share is loaded with greens; big leafy lettuce, peppery arugula, a slightly bitter frisee, and maybe … Continue reading
Posted in weekly share
Tagged arugula, dill, fava bean, fresh garlic, frisee, Garlic Scapes, potatoes, yu choy sum
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