Some of the produce that will be offered throughout this growing season. Recipes and information coming soon.
Alliums: Scallions, Green Garlic, Spring Onions, Onions, Garlic, Garlic Scapes
Apiaceae: Carrots, Fennel, Parsnip
Herbs & Stuff: Basil, Thai Basil, Perilla, Dill, Cilantro, Parsley, Ginger, Lemongrass
Brassicas: Radishes, Winter Radishes, Daikon Radish, Japanese Turnips, Winter Turnips, Arugula, Mizuna, Yu Choy Sum, Pac Choi, Cabbage, Napa Cabbage, Kale, Collards, Mustards, Broccoli Raab, Broccoli, Cauliflower, Spring Rapini.
Sunflower: Salad Mix, Head Lettuce, Escarole, Frisee, Radicchio
Amaranth: Beets, Spinach, Swiss Chard
Legumes: Snap Peas, Fava Beans, Romano Beans, Asian Long Beans, Black Eyed Peas
Nightshades: Cherry, All Purpose, Heirloom, Sauce, and Storage Tomatoes, Tomatillos, Peppers, Chiles, Eggplant, Potatoes
Curcubits: Summer Squash/Zucchini, Cucumbers, Watermelons, Pumpkins/Winter Squash
Value Added Goods: Hickory King Cornmeal, Dried Chilies, Tex Mex Powder, Aleppo Style Chile Flake
We have a rotating flock of heritage breed laying hens that live year around on pasture, with a moveable coop they move to new pasture or spent crop fields every 3-6 weeks. We also raise pastured Freedom Ranger chickens and Muscovy ducks.
Freedom Rangers – The breed is derived from a genetic stock of heritage breed chickens from Europe and North America in the 1960’s as an alternative to the more industrial Cornish Rock Cross. As opposed to the Cornish Cross the Red Ranger Chicken is more adapted to living it’s life out on pasture. Our chickens love spending their days scratching in the dirt, chasing bugs and eating the occasional over-ripe tomato. We provide a feed for them that is non-medicated and GMO free. Because of their genetic heritage, our chickens are both slower growing and very active, giving the meat a more succulent and natural flavor.