Tomten Farm is searching for 2015 Interns & a Tuesday Market Helper. For details check out our employment webpage or email us at


CornShelling_Oct2014PRODUCE & Dried Goods: Radicchio, Escarole, Arugula, Mesclun Salad Mix, Mizuna, Carrots, Kale, Spinach, Scallions, Herbs, Dried Chiles                       POULTRY: Red Ranger Broiler Chickens (Leg/Thigh Quarters, Wings, Stock Making Packs, Hearts, Necks, & Feet)                                                                           EGGS: our pastured laying hens are fed a non-medicated non-GMO feed


 TOMTEN SUNDAY BRUNCH – April 19th, Noon, $45 SOLD OUT

brunch_March2015Please join us at Tomten Farm for a delightful three course family style brunch that will highlight all that Spring has to offer through both traditional American and French dishes. On April 19th we will gather for a lovely, relaxed all inclusive dining experience. The menu will focus on our produce, poultry, and abundance of spring eggs. What better time of year to visit your favorite local farm, see the crops you will enjoy all season actually growing, taste some of them till you are overly satiated, and enjoy a leisurely pastoral afternoon in the country. This brunch will not resemble the photo at the right other than it will be made by Tomten Farmers, Autumn and Brian. Please contact us with any questions and if interested make a reservation HERE!



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