A Indian Farm Dinner
Sunday October 23rd, 3pm, $60
Join us for a Sunday meal inspired by Julie Sahni’s Classic Indian Cooking. Set outside amongst our crop fields and overlooking our pastures we will share a family style meal under the cool fall evening sky. Using the farms diversity of produce, this multi course family style dinner will focus heavily on vegetables with accents of Tomten poultry. Not for the faint of heart, the menu will include some very spicy dishes, reflecting both of our experiences with traditional and nontraditional Indian cuisine. Reservations are $60 per person which includes a multi-course meal, pre-dinner cocktail, and non-alcoholic beverages. BYOB is encouraged. Reservations here
Our Broiler Chickens will be available fresh Saturday September 3rd at South of the James Market. You can email us at firstname.lastname@example.org to place a reservation.