SPRING PRODUCE AND POULTRY AVAILABLE!
PRODUCE & Dried Goods: Radicchio, Arugula, Mesclun Salad Mix, Mizuna, Carrots, Beets (Chioggia), Turnips (Purple Top & Golden), Winter Radishes, Dried Chiles Truckers Favorite Stoneground Cornmeal and Grits. POULTRY: Red Ranger Broiler Chickens (Leg/Thigh Quarters, Breasts, Wings, Stock Making Packs, Liver, Hearts, Necks, & Feet) EGGS: our pastured laying hens are fed a non-medicated non-GMO feed
RICHMOND MARKET DATES
- March 14th (Sat) – South of the James Winter Market 9am-12 noon
- March 28th (Sat) – South of the James Winter Market 9am-12 noon
- April 11th (Sat) – South of the James Winter Market 9am-12 noon
- April 25th (Sat) – South of the James Winter Market 9am-12 noon
TOMTEN SUNDAY BRUNCH – April 19th, Noon, $45
Please join us at Tomten Farm for a delightful three course family style brunch that will highlight all that Spring has to offer through both traditional American and French dishes. On April 19th we will gather for a lovely, relaxed all inclusive dining experience. The menu will focus on our produce, poultry, and abundance of spring eggs. What better time of year to visit your favorite local farm, see the crops you will enjoy all season actually growing, taste some of them till you are overly satiated, and enjoy a leisurely pastoral afternoon in the country. This brunch will not resemble the photo at the right other than it will be made by Tomten Farmers, Autumn and Brian. Please contact us with any questions and if interested make a reservation HERE!
Tomten Farm is searching for a 2015 Full Season Intern & Tuesday Market Helper. For details check out our employment webpage or email us at firstname.lastname@example.org