WINTER CHICORY FARM SUPPER
Sunday January 27th 2019, 6:30pm, Sub Rosa Bakery, $75 with wine
Join us for a Winter feast exploring the Tomten Farm bounty and diversity that is made all the better by cold winter nights and low light days. The inspiration for the meal is delicious bitter chicories including escarole, frisee, grumolo, sugarloaf, and a diversity of radicchios from soft, tender, and sweet to firm, succulent, and sharp. Served family style in a intimate cozy setting, the menu looks to Italian cuisine and its love for the bitter to shape this 6 course meal paired with wines from Richmond’s Native Selections. This Tomten Farm supper will be held at the cozy Sub Rosa Bakery, using the wood burning oven as a staple in the meal’s construction. Tickets are $75 per person with wine included. To make a reservation sign up here.
WHERE TO FIND US WINTER & SPRING
Don’t let the cold weather keep you away, we will still be attending the South of the James market throughout the Winter and early Spring and we need you all to come on out and get the goods. Although the storms this past Fall, definitely set us back a bit in terms of winter abundance and diversity, we will still be bringing an array of produce. Offerings will ebb and flow but should include delicious salad greens, quick roots, storage crops, chicories, and other cooking greens. Interested in a email reminder of our market visits January through March? Send us an email (firstname.lastname@example.org) requesting to be added to our Winter list so you don’t miss out.
December 1st, 8th, 15th & 22nd
March 16th & 30th
April 13th & 27th
Saturday 9-12 at South of the James Market