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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: potatoes
Weekly Share August 26th – September 1st
Russet PotatoesPozzano TomatoesSweet & Mild Peppers or OkraLeutschauer PaprikaGenovese BasilGarlicSomething Extra This is the last share in our 2024 Spring/Summer season. Thanks so much for joining us on this journey. Overall this has been a difficult growing season thus far; … Continue reading
Weekly Share July 8th – 14th
Eggplant MixNicola PotatoesSlicing TomatoesMarketmore CucumberRed Candy OnionsSwiss ChardBeets We are hitting the culmination of the crazy Spring weather and hitting a low spot in terms of crop availability. Due to a mistake in planting, we lost over half our potato … Continue reading
Weekly Share May 27th – June 2nd
Swiss ChardSummer Squash or ZucchiniNew Potatoes or Sugar Snap PeasFrisee or EscaroleFresh GarlicLettuceBasil Red Potato Salad with Scallions & Radishes Company Eggs (Swiss Chard) Mediterranean Rice-Stuffed Escarole Chicken & Escarole Salad with Potatoes Summer Squash and Basil Pasta Cacio e … Continue reading
Weekly Share May 20th – 26th
Mustard GreensYu Choy or ZucchiniRadishes or Hakurei TurnipsNew Potatoes or Sugar Snap PeasMesclun Salad Mix or ArugulaScallions We are excited about this share, zucchini has come on super early (thanks climate change), the yu choy is abundant and delicious, and … Continue reading
Weekly Share November 6th – 12th
FennelKohlrabiRadicchioSwiss Chard or Broccoli RaabWinter Storage TomatoesDesiree Red PotatoesBibb LettuceParsley Last week we had the first real frost of the Fall. A little earlier than most years but not by much. We had to do a lot of crop covering … Continue reading
Weekly Share October 2nd – 8th
Collard GreensMesclun Salad MixGoldrush Russet PotatoesPoblano & Anaheim PeppersJalapeno or SerranoGreen TomatoesCilantro Finally the sun has come out again. We missed it over the past week, even though it was a pleasure having some cool fall like weather. When the … Continue reading
Weekly Share September 18th – 24th
OkraRed PotatoesMustard GreensVerona Saladette TomatoesAnaheim, Cubanelle, Seyrek PeppersRadish or Salad TurnipSalad Mix or Arugula Well it is beginning to really feel like Fall, with the nights getting cooler and the days getting decidedly shorter and our greenhouse is emptying out … Continue reading
Weekly Share august 21st – 27th
Long BeanCucumberEggplant MixAnaheim or Poblano PeppersRusset PotatoesYellow OnionTomatoesSerranos As we wrap up the Spring/Summer portion of our 2023 CSA, we want to thank you all, our members, for committing to our farm. So far 2023 has been a strong growing … Continue reading
Weekly Share July 31st – August 6th
Sugar Baby WatermelonHeirloom TomatoesRed Candy OnionNicola PotatoesCucumberJalapenoCarrots This past week was a heavy one. After a very mild June, July brought all the summer temperatures with a ton of humidity. It seemed to culminate over the past week, with temperatures … Continue reading
Weekly Share July 3rd – 9th
FennelSangre PotatoesMarketmore CucumbersSummer Crisp LettuceGerman White GarlicCilantro or DillTomatoes (a smidge) To commemorate our collective red, white, & blue holiday, this week’s share will include the first of our tomatoes for the season. It will be a very small amount … Continue reading