Tag Archives: potatoes
Weekly Share May 15th – 21st
FriseeSpinachRadishesGarlic ScapesNew PotatoesMesclun Salad MixDill Week two of the CSA is still filled with lots of salad options; but we also have included spinach, new potatoes, and delicious radishes for some potential warm dishes as well. We absolutely love frisee … Continue reading
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Tagged dill, frisee, Garlic scape, potatoes, Radishes, Salad Mix, Spinach
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Weekly Share September 14th – 20th
Sweet PeppersBroadleaf KaleArugula or FriseeRomano Green Beans or TomatoesGoldrush Russet PotatoesAssorted EggplantHighlander OnionGenovese Basil Roasted Eggplant and Crispy Kale with Yogurt Italian Style Fried Potatoes with Flat Romano Beans and Tomato Paste Burrata With Romano Beans And Roasted Eggplant Red … Continue reading
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Tagged arugula, Basil, Eggplant, frisee, Kale, onion, potatoes, Romano Beans, Sweet Peppers, tomatoes
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Weekly Share July 20th – 26th
LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading
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Tagged Beets, dill, Eggplant, onions, parsley, potatoes, Summer Squash, tomatoes
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Weekly Share June 29th – July 5th
FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading
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Tagged Beets, cucumber, dill, fennel, parsley, potatoes, swiss chaard
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Weekly Share May 18th – 24th
FriseeArugulaFava Beans or Radishes & Yu ChoyRed Leaf, Oakleaf, or Mignonette LettuceRed Gold New Potatoes or Space SpinachGarlic Scapes or Fresh GarlicDill This week’s share is loaded with greens; big leafy lettuce, peppery arugula, a slightly bitter frisee, and maybe … Continue reading
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Tagged arugula, dill, fava bean, fresh garlic, frisee, Garlic Scapes, potatoes, yu choy sum
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