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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Author Archives: Tomten Farm
Weekly Share July 22nd – 28th
TomatoesCucumbersShishito PeppersCarrots or CabbageKkaennip (Perilla)Thai BasilScallions Blistered Shishito Peppers with Miso Three Cup Chicken with Shishito Peppers Vermicelli Noodle Bowls Cabbage Cucumber Salad with Miso Sesame Dressing Cucumbers with Scallions and Chili Oil Japanese Potato Salad with Cucumbers, Carrots, & … Continue reading
Weekly Share July 15th – 21st
Sungold Cherry TomatoesSummer Squash & ZucchiniDancer & Italian EggplantSlicer TomatoesGenovese BasilGarlicSomething Extra Lots of moisture on the farm since last week and everything is very green all of a sudden. Even though it feels like a perpetual sauna outside right … Continue reading
Weekly Share July 8th – 14th
Eggplant MixNicola PotatoesSlicing TomatoesMarketmore CucumberRed Candy OnionsSwiss ChardBeets We are hitting the culmination of the crazy Spring weather and hitting a low spot in terms of crop availability. Due to a mistake in planting, we lost over half our potato … Continue reading
Weekly Share July 1st – 7th
CarrotBaby DaikonSlicer TomatoesSummer Squash & ZucchiniSungold Tomato or Romano BeansSummer Crisp LettuceGarlic Charred Romano Bean Salad With Zucchini, Aioli And Pecans Moroccan Carrot-Zucchini Salad Anchovy, Little Gem, and Tomato Salad Daikon & Tomato Salad Sweet-Vinegared Daikon and Carrots – Japanese … Continue reading
Weekly Share June 24th – 30th
Candy OnionsNapa or Tendersweet CabbageRomano Beans or Sungold TomatoesArugula or Lettuce MixCucumberFennel Suddenly after a very wet May, we find ourselves in solid drought conditions. We are running irrigation 12-15 hours per day to keep the crops satiated. The last … Continue reading
Weekly Share June 17th – 23rd
BeetsSwiss ChardEscarole or FriseeSummer Squash or ZucchiniRed Leaf LettuceGarlicBasilDill All the garlic is harvested and curing in the barn, with a small amount clipped and drying quickly in our greenhouse. The last of the storage onions are coming out this … Continue reading
Weekly Share June 10th – 16th
CarrotsBok ChoyLettuce MixChinese or Flat CabbageCucumbersScallionsKkeannip (perilla) In this week’s share we are still offering lots of green things: bok choy, cabbage, and a simple lettuce mix. We hope you enjoy these while they last as they may be fleeting … Continue reading
Weekly Share June 3rd – 9th
BeetKaleFennelBroccoliTropea Spring OnionsHakurei TurnipsIceberg LettuceItalian Parsley Life is busy on the farm as we transition into June. We will be harvesting garlic this coming week and it is looking to be a good year, with a lot of large heads. … Continue reading
Weekly Share May 27th – June 2nd
Swiss ChardSummer Squash or ZucchiniNew Potatoes or Sugar Snap PeasFrisee or EscaroleFresh GarlicLettuceBasil Red Potato Salad with Scallions & Radishes Company Eggs (Swiss Chard) Mediterranean Rice-Stuffed Escarole Chicken & Escarole Salad with Potatoes Summer Squash and Basil Pasta Cacio e … Continue reading
Weekly Share May 20th – 26th
Mustard GreensYu Choy or ZucchiniRadishes or Hakurei TurnipsNew Potatoes or Sugar Snap PeasMesclun Salad Mix or ArugulaScallions We are excited about this share, zucchini has come on super early (thanks climate change), the yu choy is abundant and delicious, and … Continue reading