Sweet Peppers
Broadleaf Kale
Arugula or Frisee
Romano Green Beans or Tomatoes
Goldrush Russet Potatoes
Assorted Eggplant
Highlander Onion
Genovese Basil
Roasted Eggplant and Crispy Kale with Yogurt
Italian Style Fried Potatoes with Flat Romano Beans and Tomato Paste
Burrata With Romano Beans And Roasted Eggplant
Red Bell Pepper and Kale Stir-Fry