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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: winter squash
Weekly Share November 2nd – 8th
Koginut SquashKossak KohlrabiYu Choy or Bok ChoyRed Meat & Korean Purple RadishSwiss Chard or Lacinato KaleEscarole, Frisee, or LettuceGreen Mild PeppersMisc. ChiliesCilantro Meet the New Squash In Town: Robin’s Koginut Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and … Continue reading
Posted in weekly share
Tagged bok choy, Cilantro, Green Peppers, Radishes, winter squash
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Weekly Share October 26th – November 1st
Mesclun Salad MixGolden Ball TurnipsCushaw Squash or Seminole PumpkinLusia, Brente Precoce, or Pallo Rossa RadicchioBroccoli Raab or Swiss ChardFennelDill The farm is still super busy even though we are headed towards Winter, as the days grow shorter we are hustling … Continue reading
Posted in weekly share
Tagged dill, fennel, radicchio, swiss chard, Turnips, winter squash
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