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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Scallions
Weekly Share July 22nd – 28th
TomatoesCucumbersShishito PeppersCarrots or CabbageKkaennip (Perilla)Thai BasilScallions Blistered Shishito Peppers with Miso Three Cup Chicken with Shishito Peppers Vermicelli Noodle Bowls Cabbage Cucumber Salad with Miso Sesame Dressing Cucumbers with Scallions and Chili Oil Japanese Potato Salad with Cucumbers, Carrots, & … Continue reading
Weekly Share June 10th – 16th
CarrotsBok ChoyLettuce MixChinese or Flat CabbageCucumbersScallionsKkeannip (perilla) In this week’s share we are still offering lots of green things: bok choy, cabbage, and a simple lettuce mix. We hope you enjoy these while they last as they may be fleeting … Continue reading
Weekly Share May 20th – 26th
Mustard GreensYu Choy or ZucchiniRadishes or Hakurei TurnipsNew Potatoes or Sugar Snap PeasMesclun Salad Mix or ArugulaScallions We are excited about this share, zucchini has come on super early (thanks climate change), the yu choy is abundant and delicious, and … Continue reading
Weekly Share July 17th – 23rd
CucumbersAssorted TomatoesEggplant or Shishito PeppersThia Basil & Kkaennip (Perilla)Serrano ChiliesScallions Being that it is already mid-July, seems like time is flying, we are deep into the summer heat and humidity, as we begin our 11th CSA week of the season. … Continue reading
Weekly Share June 19th – 25th
Napa CabbageArugula or Bibb LettuceCucumber MixDaikon RadishScallionsCilantroKkaennip (Perilla) On the farm, spring is winding down. Our garlic is all hanging in the barn. We have begun to harvest and cure our onion crop. Cabbages, daikon, and some of the chicories … Continue reading