Tag Archives: parsley
Weekly Share June 12th – 18th
FennelNew PotatoesMesclun Salad Mix or ArugulaSummer Squash or ZucchiniIceberg LettuceParsley Sea Bass, Lemon Roasted New Potatoes, & Fennel Herbed Potato Salad with Fennel, Radish, & Mustard Vinaigrette Courgette Salad with Fennel and Citrus Fennel, Arugula, & Pine-Nut Salad Iceberg Salad … Continue reading
Weekly Share May 29th – June 4th
EscaroleSwiss ChardSpring OnionsSummer Squash & ZucchiniSugar Snap Peas or Hakurei TurnipsBroccoli or Yu ChoyMesclun Salad MixDill or Italian Parsley Swiss Chard & Onion Frittata Escarole and Roasted Broccoli Salad with Anchovy Dressing Escarole Salad with Bacon, Caramelized Onions and Blue … Continue reading
Weekly Share November 9th – 15th
Mesclun Salad MixCollard GreensBeetsCarrotsTurnipsParsnipsParsleyRed Creole GarlicAnd Something Special Well here we are at our last CSA pickup week for 2020. It has been a wild 26 week season with the pandemic throwing our systems into some havoc; but overall an … Continue reading
Weekly Share October 19th – 25th
Yaya CarrotsFamosa CabbageTomatoes or Sweet PeppersSpigariello or Broccoli RabeRed Maria PotatoesRed Creole OnionBibb LettuceEscaroleParsley Red Pepper, Potato, and Peanut Sabzi What is Broccoli Rabe? (And How Should You Cook It?) Atakilt Wat – Ethiopian Cabbage Potato Carrots 47 Recipes to … Continue reading
Weekly Share August 10th – 16th
ParsleyRed Candy OnionsHeirloom TomatoesRed or Chioggia BeetsShishito or Poblano PeppersDancer, Beatrice, Or Rosa Bianca EggplantSugar Baby or Crimson Sweet Watermelon Easy Eggplant Poblano Pepper Curry Spicy Köfte Simmered with Eggplant, Tomatoes and Roasted Poblanos Watermelon, Feta and Charred Pepper Salad … Continue reading
Weekly Share July 20th – 26th
LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading
Weekly Share June 29th – July 5th
FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading