-
Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
-
Pickup Locations 2024
-
Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Spigariello
Weekly Share October 19th – 25th
Yaya CarrotsFamosa CabbageTomatoes or Sweet PeppersSpigariello or Broccoli RabeRed Maria PotatoesRed Creole OnionBibb LettuceEscaroleParsley Red Pepper, Potato, and Peanut Sabzi What is Broccoli Rabe? (And How Should You Cook It?) Atakilt Wat – Ethiopian Cabbage Potato Carrots 47 Recipes to … Continue reading
Posted in weekly share
Tagged broccoli raab, Carrot, escarole, onion, parsley, potato, savoy cabbage, Spigariello, Sweet Peppers, tomatoes
Comments Off on Weekly Share October 19th – 25th
Weekly Share October 5th – 11th
FennelArugula or Salad MixMilano or Hakurei TurnipsTomatoes or Sweet PeppersSpigariello or Russian KaleEggplantDill We are halfway through our Fall season, with so many new crops coming on every week. October is always our most diverse month of the year. Our … Continue reading
Posted in weekly share
Tagged arugula, dill, Eggplant, fennel, Kale, Spigariello, Sweet Peppers, tomatoes, Turnips
Comments Off on Weekly Share October 5th – 11th