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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Turnips
Weekly Share October 23rd – 29th
FennelLacinato KaleWinter TurnipsCushaw Winter SquashBibb & Butterhead LettuceEscarole or FriseeDill This week’s share includes a piece of Cushaw winter squash. For those of you new to the CSA, we have included lots of information about them below. We make an … Continue reading
Weekly Share November 9th – 15th
Mesclun Salad MixCollard GreensBeetsCarrotsTurnipsParsnipsParsleyRed Creole GarlicAnd Something Special Well here we are at our last CSA pickup week for 2020. It has been a wild 26 week season with the pandemic throwing our systems into some havoc; but overall an … Continue reading
Weekly Share October 26th – November 1st
Mesclun Salad MixGolden Ball TurnipsCushaw Squash or Seminole PumpkinLusia, Brente Precoce, or Pallo Rossa RadicchioBroccoli Raab or Swiss ChardFennelDill The farm is still super busy even though we are headed towards Winter, as the days grow shorter we are hustling … Continue reading
Weekly Share October 5th – 11th
FennelArugula or Salad MixMilano or Hakurei TurnipsTomatoes or Sweet PeppersSpigariello or Russian KaleEggplantDill We are halfway through our Fall season, with so many new crops coming on every week. October is always our most diverse month of the year. Our … Continue reading