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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: genovese basil
Weekly Share August 26th – September 1st
Russet PotatoesPozzano TomatoesSweet & Mild Peppers or OkraLeutschauer PaprikaGenovese BasilGarlicSomething Extra This is the last share in our 2024 Spring/Summer season. Thanks so much for joining us on this journey. Overall this has been a difficult growing season thus far; … Continue reading
Posted in weekly share
Tagged Garlic, genovese basil, Leutschauer Paprika, Okra, potatoes, sauce tomatoes, Sweet Peppers
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Weekly Share June 17th – 23rd
BeetsSwiss ChardEscarole or FriseeSummer Squash or ZucchiniRed Leaf LettuceGarlicBasilDill All the garlic is harvested and curing in the barn, with a small amount clipped and drying quickly in our greenhouse. The last of the storage onions are coming out this … Continue reading
Posted in weekly share
Tagged Beets, dill, escarole, frisee, Garlic, genovese basil, red leaf lettuce, Summer Squash, swiss chard
Comments Off on Weekly Share June 17th – 23rd