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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Author Archives: Tomten Farm
Weekly Share November 11th – 17th
Castelfranco Radicchio or Frisee Collard Greens or Swiss ChardMesclun Salad Mix or ArugulaMix of Root VegetablesSeminole PumpkinDill The last CSA share for 2024 is here, coming along with the warmest November we have seen in our 13 years of growing. … Continue reading
Weekly Share November 5th – 10th
Yu ChoyBok ChoyCauliflowerSalad Turnips or Winter RadishesArugula or Salad MixGreen PeppersHot ChiliesCilantro Vote, vote, vote, vote, vote please. Now that we got through that. Only two more CSA shares in the 2024 season. Even though it has been a very … Continue reading
Weekly Share October 28th – November 3rd
Savoy CabbageSeminole PumpkinWinter Storage TomatoesCarrots or BeetsEscaroleLettuceParsley This week’s share includes some special items; our traditional southern heirloom Seminole pumpkin and Spanish winter storage tomatoes. The storage tomatoes look a bit like a plum or a peach, and have a … Continue reading
Weekly Share October 21st – 27th
RadishesDesiree Red PotatoesOkra, Eggplant, or PeppersBunching GreensYellow OnionsJalapenosMesclun Salad Mix Cozy Swiss Chard Soup with Potatoes Smashed Potatoes with Jalapenos Potato Hash with Peppers and Onions Smoked Eggplant, Radish, & Herb Salad Grilled Eggplant and Greens with Spiced Yogurt Spicy … Continue reading
Weekly Share October 14th – 20th
FriseeFennelKohlrabiBibb LettuceLacinato KaleKoginut Winter SquashTomatoesDill The sun has been out for over a week and we are so very grateful. Although it is getting colder quickly, with a potential frost this coming week, we are seeing some jump in growth … Continue reading
Weekly Share October 7th – 13th
Napa CabbageMisato Rose, Daikon, & Korean RadishesLemon Drop, Jyoti, & Thai ChiliesShishito PeppersCilantroCeleryGingerGarlic Spicy Shrimp And Napa Cabbage Stir Fry Yam Khai Dao (Fried egg salad) – Pok Pok by Andy RickerYou must find some carrots & lettuce for this … Continue reading
Weekly Share September 30th – October 6th
Collard GreensOkra or EggplantHighlander OnionsVerona Saladette TomatoesPoblano or Anaheim PeppersJalapeno or Serrano PeppersLettuce Mix Serrano Salsa Eggplant Tacos with Roasted Poblano & Caramelized Onions Roasted Poblano & Onion (Rajas) Pinto Bean & Poblano Rice Collard Green Rolls with Ancho Sauce … Continue reading
Weekly Share September 23rd – 29th
Okra or EggplantRed Slicer TomatoesRadishes or Hakurei TurnipsRussian Kale or Mustard GreensSweet & Cubanelle PepperCrowder PeasAji DulceBasil Oh it has been so rainy, making it a little stressful and very difficult to ready beds, plant out vegetable starts and manage … Continue reading
Weekly Share September 16th – 22nd
Mustard Greens or Russian KaleRadishes or Hakurei TurnipsSalad Mix or ArugulaShishito PeppersKhmer Thai or Jyoti ChiliesThai BasilGarlic Shishito Peppers with Bonito Sand and Tofu Mustard Spicy Coconut Rice Noodles with Kale and Basil Rice Vermicelli with Chicken and Nuoc Cham … Continue reading
Weekly Share September 9th – 15th
Arugula or Mesclun Salad MixOkraTomatoesMild PeppersRomano Green BeansAssorted EggplantYellow Onions Welcome to the 2024 Fall CSA season. We love the fall as we tend to have the most diversity of the entire season, with some summer crops lingering long and … Continue reading