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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Cilantro
Weekly Share November 5th – 10th
Yu ChoyBok ChoyCauliflowerSalad Turnips or Winter RadishesArugula or Salad MixGreen PeppersHot ChiliesCilantro Vote, vote, vote, vote, vote please. Now that we got through that. Only two more CSA shares in the 2024 season. Even though it has been a very … Continue reading
Weekly Share October 7th – 13th
Napa CabbageMisato Rose, Daikon, & Korean RadishesLemon Drop, Jyoti, & Thai ChiliesShishito PeppersCilantroCeleryGingerGarlic Spicy Shrimp And Napa Cabbage Stir Fry Yam Khai Dao (Fried egg salad) – Pok Pok by Andy RickerYou must find some carrots & lettuce for this … Continue reading
Weekly Share May 13th – 19th
SpinachGarlic ScapesMesclun Salad Mix or ArugulaRadish or Hakurei TurnipsRussian or Flat-leaf KaleCilantro Welcome to our 2024 season CSA. We appreciate that you all have decided to join us over the next 6 months and hope to bring you a diversity … Continue reading
Weekly Share October 30th – November 5th
Savoy CabbageKoginut SquashMustard GreensGreen & Cubanelle PeppersSerrano ChiliesMesclun SaladCilantroGingerGarlic Hot Chile Condiment 1-Pot Pumpkin Yellow Curry Spicy Greens with Double Garlic Braised Chicken Thighs with Squash & Mustard Greens Stir-Fried Savoy Cabbage + Pork with Peanuts & Cilantro Vegetarian Egg … Continue reading
Weekly Share October 2nd – 8th
Collard GreensMesclun Salad MixGoldrush Russet PotatoesPoblano & Anaheim PeppersJalapeno or SerranoGreen TomatoesCilantro Finally the sun has come out again. We missed it over the past week, even though it was a pleasure having some cool fall like weather. When the … Continue reading
Weekly Share July 3rd – 9th
FennelSangre PotatoesMarketmore CucumbersSummer Crisp LettuceGerman White GarlicCilantro or DillTomatoes (a smidge) To commemorate our collective red, white, & blue holiday, this week’s share will include the first of our tomatoes for the season. It will be a very small amount … Continue reading
Weekly Share June 19th – 25th
Napa CabbageArugula or Bibb LettuceCucumber MixDaikon RadishScallionsCilantroKkaennip (Perilla) On the farm, spring is winding down. Our garlic is all hanging in the barn. We have begun to harvest and cure our onion crop. Cabbages, daikon, and some of the chicories … Continue reading
Weekly Share May 22nd – 28th
Mustard GreensYu Choy or BroccoliButterhead or Red Leaf LettuceHakurei Turnip or Sugar Snap PeasDaikon RadishScallionsCilantroArugula A little farm update. Our market tables are seeing new crops every week and the farm seems very abundant, although we are noticing a little … Continue reading
Weekly Share November 2nd – 8th
Koginut SquashKossak KohlrabiYu Choy or Bok ChoyRed Meat & Korean Purple RadishSwiss Chard or Lacinato KaleEscarole, Frisee, or LettuceGreen Mild PeppersMisc. ChiliesCilantro Meet the New Squash In Town: Robin’s Koginut Brown butter-roasted winter squash salad with Pecorino Toscano Fresco and … Continue reading
October 12th – 18th
Napa CabbageWinter Radish MixYu Choy or Bok ChoyJapanese Red MustardsJalapeno, Lemon Drop, & Aji DulceScallionCilantroGinger This year we invested more into our ginger production, so we have enough to share with the CSA. Our plan is to save some of … Continue reading