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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: parsley
Weekly Share October 28th – November 3rd
Savoy CabbageSeminole PumpkinWinter Storage TomatoesCarrots or BeetsEscaroleLettuceParsley This week’s share includes some special items; our traditional southern heirloom Seminole pumpkin and Spanish winter storage tomatoes. The storage tomatoes look a bit like a plum or a peach, and have a … Continue reading
Weekly Share June 3rd – 9th
BeetKaleFennelBroccoliTropea Spring OnionsHakurei TurnipsIceberg LettuceItalian Parsley Life is busy on the farm as we transition into June. We will be harvesting garlic this coming week and it is looking to be a good year, with a lot of large heads. … Continue reading
Weekly Share June 12th – 18th
FennelNew PotatoesMesclun Salad Mix or ArugulaSummer Squash or ZucchiniIceberg LettuceParsley Sea Bass, Lemon Roasted New Potatoes, & Fennel Herbed Potato Salad with Fennel, Radish, & Mustard Vinaigrette Courgette Salad with Fennel and Citrus Fennel, Arugula, & Pine-Nut Salad Iceberg Salad … Continue reading
Weekly Share May 29th – June 4th
EscaroleSwiss ChardSpring OnionsSummer Squash & ZucchiniSugar Snap Peas or Hakurei TurnipsBroccoli or Yu ChoyMesclun Salad MixDill or Italian Parsley Swiss Chard & Onion Frittata Escarole and Roasted Broccoli Salad with Anchovy Dressing Escarole Salad with Bacon, Caramelized Onions and Blue … Continue reading
Weekly Share November 9th – 15th
Mesclun Salad MixCollard GreensBeetsCarrotsTurnipsParsnipsParsleyRed Creole GarlicAnd Something Special Well here we are at our last CSA pickup week for 2020. It has been a wild 26 week season with the pandemic throwing our systems into some havoc; but overall an … Continue reading
Weekly Share October 19th – 25th
Yaya CarrotsFamosa CabbageTomatoes or Sweet PeppersSpigariello or Broccoli RabeRed Maria PotatoesRed Creole OnionBibb LettuceEscaroleParsley Red Pepper, Potato, and Peanut Sabzi What is Broccoli Rabe? (And How Should You Cook It?) Atakilt Wat – Ethiopian Cabbage Potato Carrots 47 Recipes to … Continue reading
Weekly Share August 10th – 16th
ParsleyRed Candy OnionsHeirloom TomatoesRed or Chioggia BeetsShishito or Poblano PeppersDancer, Beatrice, Or Rosa Bianca EggplantSugar Baby or Crimson Sweet Watermelon Easy Eggplant Poblano Pepper Curry Spicy Köfte Simmered with Eggplant, Tomatoes and Roasted Poblanos Watermelon, Feta and Charred Pepper Salad … Continue reading
Weekly Share July 20th – 26th
LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading
Weekly Share June 29th – July 5th
FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading