-
Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
-
Pickup Locations 2024
-
Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Garlic
Weekly Share October 7th – 13th
Napa CabbageMisato Rose, Daikon, & Korean RadishesLemon Drop, Jyoti, & Thai ChiliesShishito PeppersCilantroCeleryGingerGarlic Spicy Shrimp And Napa Cabbage Stir Fry Yam Khai Dao (Fried egg salad) – Pok Pok by Andy RickerYou must find some carrots & lettuce for this … Continue reading
Weekly Share September 16th – 22nd
Mustard Greens or Russian KaleRadishes or Hakurei TurnipsSalad Mix or ArugulaShishito PeppersKhmer Thai or Jyoti ChiliesThai BasilGarlic Shishito Peppers with Bonito Sand and Tofu Mustard Spicy Coconut Rice Noodles with Kale and Basil Rice Vermicelli with Chicken and Nuoc Cham … Continue reading
Weekly Share August 26th – September 1st
Russet PotatoesPozzano TomatoesSweet & Mild Peppers or OkraLeutschauer PaprikaGenovese BasilGarlicSomething Extra This is the last share in our 2024 Spring/Summer season. Thanks so much for joining us on this journey. Overall this has been a difficult growing season thus far; … Continue reading
Weekly Share August 5th – 11th
Sugar Baby WatermelonFilet or Romano BeansSauce TomatoesCucumberGarlicBasilBeets Watermelon Tomato Salad Minty Watermelon, Cucumber Salad Watermelon Gazpacho Heirloom Tomato, Beet And Burrata Salad With Basil Oil (the basil oil recipe is a great way to use a lot of basil and … Continue reading
Weekly Share July 15th – 21st
Sungold Cherry TomatoesSummer Squash & ZucchiniDancer & Italian EggplantSlicer TomatoesGenovese BasilGarlicSomething Extra Lots of moisture on the farm since last week and everything is very green all of a sudden. Even though it feels like a perpetual sauna outside right … Continue reading
Weekly Share July 1st – 7th
CarrotBaby DaikonSlicer TomatoesSummer Squash & ZucchiniSungold Tomato or Romano BeansSummer Crisp LettuceGarlic Charred Romano Bean Salad With Zucchini, Aioli And Pecans Moroccan Carrot-Zucchini Salad Anchovy, Little Gem, and Tomato Salad Daikon & Tomato Salad Sweet-Vinegared Daikon and Carrots – Japanese … Continue reading
Weekly Share June 17th – 23rd
BeetsSwiss ChardEscarole or FriseeSummer Squash or ZucchiniRed Leaf LettuceGarlicBasilDill All the garlic is harvested and curing in the barn, with a small amount clipped and drying quickly in our greenhouse. The last of the storage onions are coming out this … Continue reading
Weekly Share October 30th – November 5th
Savoy CabbageKoginut SquashMustard GreensGreen & Cubanelle PeppersSerrano ChiliesMesclun SaladCilantroGingerGarlic Hot Chile Condiment 1-Pot Pumpkin Yellow Curry Spicy Greens with Double Garlic Braised Chicken Thighs with Squash & Mustard Greens Stir-Fried Savoy Cabbage + Pork with Peanuts & Cilantro Vegetarian Egg … Continue reading
Weekly Share September 25th – October 1st
BeetsSwiss ChardTomato MixEggplant MixBibb LettuceGarlicBasilSomething Extra Little Gem Lettuce with Roasted Beets & Feta Dressing Sweet & Tangy Raw Beet, Basil, & Walnut Salad Eggplant & Shishito Phyllo Pie Damaged Goods Gratin of Tomatoes, Eggplant & Chard
Weekly Share September 4th – 10th
OkraTomatoesCucumbersSweet PepperCalico Crowder PeaAssorted EggplantHabanero or Trinidad Scorpion ChiliesGarlic Welcome to our 2023 Fall CSA season. We are thrilled to have you all join us for these 10 weeks. There will be an overwhelming diversity of crops, as the Summer … Continue reading