Tag Archives: Beets

Weekly Share September 28th – October 4th

Baby BeetsBibb LettuceCollard GreensRomano Green BeanLate Season TomatoesGerman White GarlicShishito PeppersPoblano Peppers Charred Beet Salad Creamy Garlic Parmesan Green Beans Matt’s Four-Pepper Collards Spaghetti With Charred Tomatoes And Shishito Peppers Green Beans in Tomato Sauce – The New Book of … Continue reading

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Weekly Share August 10th – 16th

ParsleyRed Candy OnionsHeirloom TomatoesRed or Chioggia BeetsShishito or Poblano PeppersDancer, Beatrice, Or Rosa Bianca EggplantSugar Baby or Crimson Sweet Watermelon Easy Eggplant Poblano Pepper Curry Spicy Köfte Simmered with Eggplant, Tomatoes and Roasted Poblanos Watermelon, Feta and Charred Pepper Salad … Continue reading

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Weekly Share July 20th – 26th

LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading

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Weekly Share June 29th – July 5th

FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading

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Weekly Share June 8th – 14th

Salad MixRussian KaleButterhead LettuceSummer Squash MixRed Ace or Chioggia BeetsHakurei Turnips or Red RadishesFlat Leaf Italian ParsleyFresh Garlic Polenta Bowl With Garlicky Summer Squash & Kale Charred Corn Tacos with Zucchini-Radish Slaw Kale and Parsley Salad Mashed Zucchini Salad (Ajlouke … Continue reading

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