Tag Archives: potatoes

Weekly Share July 3rd – 9th

Posted on July 2, 2023 by Tomten Farm

FennelSangre PotatoesMarketmore CucumbersSummer Crisp LettuceGerman White GarlicCilantro or DillTomatoes (a smidge) To commemorate our collective red, white, & blue holiday, this week’s share will include the first of our tomatoes for the season. It will be a very small amount … Continue reading →

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Weekly Share June 12th – 18th

Posted on June 11, 2023 by Tomten Farm

FennelNew PotatoesMesclun Salad Mix or ArugulaSummer Squash or ZucchiniIceberg LettuceParsley Sea Bass, Lemon Roasted New Potatoes, & Fennel Herbed Potato Salad with Fennel, Radish, & Mustard Vinaigrette Courgette Salad with Fennel and Citrus Fennel, Arugula, & Pine-Nut Salad Iceberg Salad … Continue reading →

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Weekly Share May 15th – 21st

Posted on May 14, 2023 by Tomten Farm

FriseeSpinachRadishesGarlic ScapesNew PotatoesMesclun Salad MixDill Week two of the CSA is still filled with lots of salad options; but we also have included spinach, new potatoes, and delicious radishes for some potential warm dishes as well. We absolutely love frisee … Continue reading →

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Weekly Share September 14th – 20th

Posted on September 13, 2020 by Tomten Farm

Sweet PeppersBroadleaf KaleArugula or FriseeRomano Green Beans or TomatoesGoldrush Russet PotatoesAssorted EggplantHighlander OnionGenovese Basil Roasted Eggplant and Crispy Kale with Yogurt Italian Style Fried Potatoes with Flat Romano Beans and Tomato Paste Burrata With Romano Beans And Roasted Eggplant Red … Continue reading →

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Weekly Share July 20th – 26th

Posted on July 19, 2020 by Tomten Farm

LettuceNicola PotatoesSummer SquashEggplant or Romano BeansCandy Sweet OnionsMix TomatoesChioggia BeetsParsley or Dill Marinated Beets with Potatoes and Horseradish Cumin-Spiced Beet Salad with Yogurt and Preserved Lemon Tomato, Summer Squash, and Caramelized Onion Gratin Zaalouk (Spicy Eggplant Salad) The New Book … Continue reading →

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Weekly Share June 29th – July 5th

Posted on June 28, 2020 by Tomten Farm

FennelCucumberSwiss ChardRed or Chioggia BeetsRed Gold New PotatoesDill or ParsleySalad Mix Boiled Swiss Chard Salad – The Classic Italian Cookbook by Marcella Hazan1 bunch Swiss chard leavesSaltOlive Oil1 or more Tbls lemon juicePull the leaves from the stalks (reserving the … Continue reading →

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Weekly Share May 18th – 24th

Posted on May 17, 2020 by Tomten Farm

FriseeArugulaFava Beans or Radishes & Yu ChoyRed Leaf, Oakleaf, or Mignonette LettuceRed Gold New Potatoes or Space SpinachGarlic Scapes or Fresh GarlicDill This week’s share is loaded with greens;  big leafy lettuce, peppery arugula, a slightly bitter frisee, and maybe … Continue reading →

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