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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Tag Archives: Garlic
Weekly Share August 7th – 13th
Mix TomatoesAsian EggplantShishito PeppersRomano Beans or TomatillosKhmer Thai or Serrano ChiliesThai BasilArugulaGarlic Thai-Inspired Tomato Salad Lemony Arugula Salad with Couscous, Cucumbers and Feta Blistered Shishito Peppers with Soy Garlic Dressing Quick Miso-Butter Flat Bean Stir-Fry Garlic Green Beans Tomatillo and … Continue reading
Weekly Share July 24th – 30th
Mild Green PeppersCelebrity Red TomatoesItalian & Dancer EggplantChioggia & Red BeetsSummer SquashGenovese BasilGarlic Layered Eggplant, Zucchini and Tomato Casserole Zucchini Salad Crispy Smashed Beets With Garlic, Scallions, & Chile Heirloom Tomato, Beet Salad Lebanese Baba Ghanoush Alice Waters’ Ratatouille Zaalouk (Spicy … Continue reading
Weekly Share July 3rd – 9th
FennelSangre PotatoesMarketmore CucumbersSummer Crisp LettuceGerman White GarlicCilantro or DillTomatoes (a smidge) To commemorate our collective red, white, & blue holiday, this week’s share will include the first of our tomatoes for the season. It will be a very small amount … Continue reading
Weekly Share June 5th – 11th
Madeley or Russian KaleButterhead or Oakleaf LettuceTendersweet CabbageBeets or CarrotsGenovese BasilFresh GarlicRadishes On the farm we are full swing into summer crops. This past week we planted our watermelon, winter squash, and 3rd succession of tomatoes, along with the very … Continue reading
Weekly Share July 26th – August 1st
Romano BeansCrimson Sweet WatermelonSungold Cherry or Mixed Slicer TomatoesSummer Squash or ZucchiniChioggia or Red Ace BeetsGerman White GarlicGenovese Basil Marcella Hazan’s Pesto Pasta With Zucchini And Basil Pesto Beet, Basil & Watermelon Salad with Honey Crunch Goat Cheese Tomato-Watermelon Gazpacho … Continue reading
Weekly Share November 9th – 15th
Mesclun Salad MixCollard GreensBeetsCarrotsTurnipsParsnipsParsleyRed Creole GarlicAnd Something Special Well here we are at our last CSA pickup week for 2020. It has been a wild 26 week season with the pandemic throwing our systems into some havoc; but overall an … Continue reading
Weekly Share September 28th – October 4th
Baby BeetsBibb LettuceCollard GreensRomano Green BeanLate Season TomatoesGerman White GarlicShishito PeppersPoblano Peppers Charred Beet Salad Creamy Garlic Parmesan Green Beans Matt’s Four-Pepper Collards Spaghetti With Charred Tomatoes And Shishito Peppers Green Beans in Tomato Sauce – The New Book of … Continue reading
Weekly Share September 7th – 13th
Lacinato KaleSpicy Mesclun Salad MixThin Skinned CucumbersRomano Beans or Assorted TomatoesClemson Spineless OkraGerman White GarlicSomething Extra Welcome to our Fall CSA season. There is so much diversity of crops, although we are having a very trying season with some of … Continue reading
Weekly Share July 27th – August 2nd
Mixed TomatoesTomatillos or Sungold Cherry TomatoesMiddle Eastern, Italian, & Long EggplantShishito, Cubanelle, or Seyrek PeppersGerman White GarlicGenovese Basil Only five more weeks of the Spring & Summer share, time is really flying by. We had such a long and abundant … Continue reading
Weekly Share July 6th – 12th
Sungold Cherry TomatoesSummer Squash MixGerman White GarlicCandy OnionsRussian KaleFriseeBasil So much going on at the farm lately and everything is growing, fruiting, and ripening so quickly, thanks to the longest days of the year. The tomatoes are poised to overwhelm … Continue reading