Author Archives: Tomten Farm

Asian Green Salad Mix (Mizuna, Red Mustard, Tatsoi), Thai Kang Kob Pumpkin, Red Meat Winter Radish, Mustard Greens, Green Peppers, Serrano & Jalapeños, Scallions, Cilantro This past week has been full of changes and excitement on the farm. Last Sunday we had a fabulous workday planting all … Continue reading →

Lettuce or Salad Mix, Savoy Cabbage, Collard Greens, Green Tomatoes, Golden Ball Turnips, Truckers Favorite Cornmeal, Fennel, Parsley  This week we are giving a nod to classic Virginian fare. We had a surprise success this year with our first real corn grain crop of Truckers Favorite, an … Continue reading →

Salad Mix, Escarole, Carrots, Broccoli, Broccoli Raab or Spigariello, Jonathon Cushaw Squash, German Red Garlic This past week we harvested all the remaining Winter squash and pumpkin out in the field and moved them into our greenhouse for a few days to cure the stems a … Continue reading →

Frisee, Fennel, Beets (Chioggia or Red), Lettuce (Red Leaf or Green Oakleaf), Broccoli Raab or Spigariello, Red Meat Winter Radishes, Roma Tomatoes, Dill, & Something Extra. As the leaves begin changing and the days grow exponentially shorter, our work is beginning to shift as well. Around the … Continue reading →

Asian Salad Mix (mizuna, red mustards, tatsoi), Carrots, Broccoli, Bok Choy, Daikon Radish, Napa Cabbage, Sweet Peppers, Scallions, Cilantro Fall has started with a bang and brought amazing weather for growing crops. Our farm looks abundant and lush right now, which is a great reward after the Summer’s … Continue reading →

Lettuce (little gem or panisse oakleaf) Potatoes (russet or german butterball) Anaheim and Poblano Peppers All Purpose Tomatoes Collard Greens Eggplant Arugula Celery Leeks This week’s share introduces Collard Greens for the first time since early last Spring way before … Continue reading →

Beets, Salad Mix, Russian Kale or Broccoli Raab, Hakurei Salad Turnips, All Purpose & Sauce Tomatoes, Sweet Italian Peppers, Romano Beans, Cippolini Onions, Flat Leaf Parsley What a great time of year. The weather is beautiful, the food abundant and diverse, and for us farmers the opportunity for … Continue reading →

Baby Tatsoi Mizuna Mustard Greens (Southern Giant & Japanese Red) Napa Cabbage Heirloom and Salad Tomatoes Baby Daikon Radishes Shishito Peppers Chiles (Khmer, Cuban Hat, Serrano) Baby Leeks This has been a whirlwind of a month so far. We have … Continue reading →

Arugula Scarlett Queen Salad Turnips Russian Kale or Broccoli Raab Okra Tomatoes (Sauce and All Purpose) Sweet Peppers (Lipstick, Yaglik, & Corno di Toro) Dill Garlic Welcome to our Fall CSA. We have 10 weeks of delicious food ahead. Over … Continue reading →

Okra Padron Peppers Paprika (smoky & spicy, great for drying or cooking) Green Mild Peppers (seyrek & cubanelle) Summer Squash or Eggplant Romano Green Bean Swiss Chard Arugula Celery Stalks Dill & Parsley Red Creole Onions Welcome to our last … Continue reading →