Yu Choy
Bok Choy
Cauliflower
Salad Turnips or Winter Radishes
Arugula or Salad Mix
Green Peppers
Hot Chilies
Cilantro
Vote, vote, vote, vote, vote please. Now that we got through that. Only two more CSA shares in the 2024 season. Even though it has been a very challenging growing season, we are finishing it out with a good amount of lovely food and with this warm weather we are getting accelerated growth unusual for this time of year with the shorter days. We hope you all have enjoyed the diversity throughout the season, although we have been missing some crop favorites with loses in the potatoes, broccoli and corn. We are happy to have some cauliflower in this week’s share. This is a crop we have very limited room to grow as they take lots of space and fertilization for sometimes small yields; but this year with the warm late October weather, they have come on quick and all at once, allowing us to have enough heads at one time. We hope you enjoy this delicious and versatile veggie, along with crisp and sweet yu choy, crunchy bok choy, the last of the peppers, and more. Enjoy the share….Autumn & Brian
Spicy Greens with Double Garlic
Sri Lanka: Rabu Curry (White Radish Curry)
Sweet & Sour Cauliflower with Bok Choy & Jasmine Rice
Stir-Fried Beef with Bok Choy and Turnips
Stir fried Chicken, Green Peppers, & Cilantro with Xian Province Flavors of Cumin & Coriander