Lacinato or Russian Kale
Salad Greens, Bibb, or Butterhead Lettuce
Romano Beans or Okra
Sweet or Shishito Peppers
Leutschauer Paprika Peppers
Highlander Yellow Onions
Welcome to our Fall CSA season. We get really excited this time of year, as there is so much diversity of crops. This cool front and shortening days really makes it seem like Fall, although we still have 2 weeks until it is officially here. While we appreciate the weather shift, we are a bit apprehensive of the potential storm later in the week; but all we can do is wait and watch. The weather has a strong hold on us and learning to work with it is the most we can do.
As you can see this week’s share includes more greens, the first of our lettuces and kale as well as some of our paprika peppers. Although these are traditionally dried and used as a flake or powder, they are also delicious when fresh, quite spicy and sweet, with some stone fruit and earthy qualities. We have included a recipe for smoking them, if you crave the smoked paprika flavor; but feel free to use them as they are in any sauté or saucy dish. Once again we had a pretty lame onion yield; but we did get some and although small in size they pack a lot of flavor. These are cured and will hold for a few months either in a pantry or in cold storage. Same goes for the potatoes. Enjoy the share…..Brian and Autumn