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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Weekly Share September 11th – 17th
Arugula or Lettuce (Bibb or Panisse Oakleaf)
Welcome to Tomten Farm’s fall CSA season! You might be enjoying the recent change in weather almost as much as we are. It is amazing how pleasant the workday becomes with temperate conditions. It also feels like we are keeping up with our plantings and crop management for the first time in many months. We are getting ready to plant our outdoor overwintered crops, as well as cover crop our open fields and clean up our covered spaces to make room for seeding and transplanting our winter greens. Now we just hope that we can avoid the extreme rains that sometimes come with the Fall hurricane season. Over the past few weeks we have realized how lucky we have been in our six years here. Although the climate is extreme at times and we cannot handle too much rain at once without significant crop loss, due to our heavy soil, we have not had to experience the devastating weather that farmers closer to the coastlines do on a semi annual basis. The devastation in Texas and quickly approaching the Southeast, makes us realize how quickly everything can be turned around if nature so desires.
Caponata from The Kitchen Garden
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