Weekly Share June 30th – July 6th

CherryTomatoes2014New Potatoes (Red Gold)
Cabbage (Tendersweet or Early Jersey)
Lettuce (Red Cross)
Cucumbers (Marketmore & Beit Alpha)
Sungold Cherry Tomatoes
Fresh Garlic
Genovese Basil

So many delicious things to eat right now and so many new crops coming on each week, it makes eating a treat. This week on the farm we had a cucumber salad loaded with herbs (shiso, thai basil, genovese basil, and mint), fish sauce, cherry tomatoes, garlic, and rice vinegar, then a tomato and cucumber salad, an iceberg salad with scallions and tomatoes, many variations of cabbage slaws, then a panzanella salad and of course a good old escarole salad, cause we love them. Plus loads of cooked greens like sautéed chicory, kale, and cabbage as well as delicious BLTs, fried okra, curry with potatoes, carrots, green beans, and candy onions, and so much more. This is really such a wonderful time of year for eating, when the summer crops join the spring crops for tons of diversity. So take some time during this Fourth of July holiday and spend it in the kitchen. It is totally worth it. Enjoy the share… Brian and Autumn
MarketmorePlant2014BabyLettuce2014 GarlicHarvest2_2014
Cucumber, Tomato and Feta Salad
Creamy Cucumber and Grilled Potato Salad
Cucumber Yogurt Sauce (Tzatziki) Recipe
Tomato-Potato Salad with Basil
Quick Cabbage with Tomatoes
 Tangy Cabbage, Avocado & Basil Slaw
Polish Cabbage, Potato, and Bacon Casserole


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