Weekly Share June 30th – July 6th

New Potatoes (Red Gold)
Cabbage (Tendersweet or Early Jersey)
Lettuce (Red Cross)
Cucumbers (Marketmore & Beit Alpha)
Sungold Cherry Tomatoes
Tomatoes
Fresh Garlic
Genovese Basil

So many delicious things to eat right now and so many new crops coming on each week, it makes eating a treat. This week on the farm we had a cucumber salad loaded with herbs (shiso, thai basil, genovese basil, and mint), fish sauce, cherry tomatoes, garlic, and rice vinegar, then a tomato and cucumber salad, an iceberg salad with scallions and tomatoes, many variations of cabbage slaws, then a panzanella salad and of course a good old escarole salad, cause we love them. Plus loads of cooked greens like sautéed chicory, kale, and cabbage as well as delicious BLTs, fried okra, curry with potatoes, carrots, green beans, and candy onions, and so much more. This is really such a wonderful time of year for eating, when the summer crops join the spring crops for tons of diversity. So take some time during this Fourth of July holiday and spend it in the kitchen. It is totally worth it. Enjoy the share… Brian and Autumn

Cucumber, Tomato and Feta Salad

Creamy Cucumber and Grilled Potato Salad

Cucumber Yogurt Sauce (Tzatziki) Recipe

Tomato-Potato Salad with Basil

Quick Cabbage with Tomatoes

 Tangy Cabbage, Avocado & Basil Slaw

Polish Cabbage, Potato, and Bacon Casserole