Category Archives: weekly share

Mescalin salad mix Frisee Escarole Scallions Spinach or Carrots Spigariello or Broccoli Raab Flat Leaf Parsley Four and a half inches of rain in less than 48 hours, a bit extreme, but all too likely during the Spring in Virginia. … Continue reading →

Asian Mix (mizuna, scarlett frills, red mustard) Lettuce (romaine, deer tongue, or butterhead) Broccoli Carrots Hakurei Salad Turnips or Red Radishes Red or White Russian Kale Scallions Cilantro So the heat is definitely on and although it helps certain crops … Continue reading →

Arugula Mescalin Mix (lettuce & chicories) Oregano or Marjoram Green Garlic Broccoli Raab or Spigariello Spinach The farm has been full of activity this past month; planting, weeding, weeding again, tending to our ever growing broilers (ready in two weeks), … Continue reading →

As with every year, April has been a busy month. The month starts out looking really barren and ends looking very lush and vibrant. In the last few weeks we’ve planted our first round of tomatoes, summer squash, and potatoes. Our … Continue reading →

Mesclun Salad Mix Escarole or Frisee German Butterball Potatoes Purple Top Turnips Carrots or Beets Kale Parsley This is the last share for 2013. What a great week to end our CSA season with such a festive and food filled … Continue reading →

2 Lettuce (Red Rosie Romaine, Canary Tongue, Butterhead) Asian Greens Mix (baby Mizuna, Tatsoi, Ruby Streaks, Red Rain, Japanese Mustard, and Fun Sen) Bok Choi Red Meat Radishes Carrots Cabbage What a weird weather week. After frantically covering as many … Continue reading →

Arugula Lettuce Head Baby Beets Baby Carrots Fennel Bunching Greens Garlic Head

Salad Mix (lettuces and chicories) or Mizuna Pumpkin/Winter Squash (White Cushaw, Butterbush, Thai Kang Kob, Seminole, & Musquee d’ Provence) Parsley, Oregano, and Rosemary Leeks Collard Greens or Kale Green Peppers (Bell, Frying (Pasilla & Italian), and Cubanelle) Green Tomatoes … Continue reading →

Asian Greens Mix (Mizuna, Tatsoi, and Turnip) Carrots Cabbage Daikon Radish Red Meat Radish (watermelon radish) Japanese Red Mustards Scallions Cilantro This is a great time of year. Halloween is here and its garlic planting time, a big job and … Continue reading →

Fennel Escarole Celeriac Swiss Chard or Kale Tomatoes (heirloom slicers or sauce) Sweet Peppers (Giallo de Asti, Corno di Toro Rossa, Carmangola, and Lipstick) Salad Mix So we are about to get hit by a real cold front, meaning we … Continue reading →