Category Archives: weekly share

Heirloom Tomatoes Watermelon or Melon Peppers – Cubanelle & Anaheim or Poblano Beets –Red Ace & Chioggia Cucumbers –Suyo Long & Marketmore German White Garlic Tomatillos Jalapenos Summer is wonderful and so so bountiful. For someone who enjoys food and … Continue reading →

Potatoes (Sangre) Lettuce (Little Gem) Romano Beans Swiss Chard Genovese Basil Sungold Cherry Tomatoes Sauce Tomatoes (Red Pear, San Marzano, & Amish Paste) Sun Jewel Melon or Sugar Baby Watermelon We have had a very productive week and are excited … Continue reading →

Peppers (Cubanelle and Seyrek) Cucumbers (Suyo Long and Marketmore) Tomatoes (Celebrity, Abu Rawan, and Red Pear) Romano Beans or Padron & Shishito Peppers Spanish Roja Garlic Flat Leaf Italian Parsley Escarole This past week we were able to catch up … Continue reading →

Cherry Tomatoes (Sungold & Honeydrop) Tomatoes (Orange Blossom, Celebrity, or Betalux) Carrots (chantenay) Asian Salad Mix (Red Mustards, Tokyo Bekana, Mizuna, Tatsoi) Romano Beans, Padron, or Shishito Peppers Cucumber (Marketmore) Scallion Cilantro Shiso (Perilla) Frisee (Curly Endive) Shiso is used … Continue reading →

Arugula Summer Squash Romano Beans Red Ace or Chioggia Beets Sungold Cherry Tomatoes New Potatoes (Red Gold) Candy Onions Genovese Basil We hope you had a great 4th of July holiday. We so rarely get to partake in holiday festivities … Continue reading →

Purslane Swiss Chard Savoy Cabbage Nelson Carrots Cucumber Fennel Garlic Dill It has been interesting how quickly the summer crops took off this season. It seems like the hot temperatures that began in May and dominated throughout June have helped … Continue reading →

Frisee Red Gold Potatoes Genovese Basil Candy Onions Summer Squash (Alexandria or Zephyr) Cucumbers (Marketmore or Beit Alpha) Russian Kale or Spigariello It’s the Summer Solstice, the longest day of the year; which means from here on out days will … Continue reading →

Escarole Arugula or New Red Fire Lettuce German White Fresh Garlic Flat Italian Parsley Danvers Carrots Fennel Scarlett Queen Turnip Russian Kale or Spigariello 5 Top Ways to Use Fennel Stalks and Fronds http://www.thekitchn.com/top-5-ways-to-use-fennel-stalks-and-fronds-ingredient-spotlight-183057 Sauteed Finocchio With Butter and Cheese … Continue reading →

Chioggia or Early Wonder Beets Zephyr or Alexandria Squash Swiss Chard Dill Baby Frisee New Red Fire – Red Leaf Lettuce Cabbage (Tendersweet or Early Jersey) Fresh Onions (Bianca Di Maggio & Tropea) A little something extra… Finally we got … Continue reading →

Lettuce (Panisse Oakleaf or Deer Tongue varieties) Daikon Radish or Hakurei Salad Turnip Broccol Carrots Mustard Greens Napa Cabbage Scallion In this week’s share we have a number of new crops coming onto the scene, such as broccoli, chinese cabbage, … Continue reading →