Author Archives: Tomten Farm

Radicchio Fennel Beets Dill Garlic Tuscan Kale or Spigariello Arugula or Mesclun Salad Mix Salad Tomato or Broccoli Shoots Today is not a typical Sunday for us; because today we are headed to Richmond to participate in a farmer cook … Continue reading →

Winter Squash (Cushaw, Seminole, & More) Green Tomatoes Savoy Cabbage Frisee (Curly Endive) Green & Sweet Peppers Tango Celery Nelson Carrots German White Garlic This is our fourth season as Tomten Farm and every year we have had a least … Continue reading →

Broccoli Bok Choy Scallions Mustard Greens (Red and Green) Salad Turnips or Daikon Radish Assorted Eggplant Serrano Peppers Tomatoes So frost has come and it seems a little early; but there is no turning back. This is our first, not … Continue reading →

Mesclun Salad Mix Winter Radishes King Richard Leeks German Butterball Potatoes Savoy Cabbage Swiss Chard Italian Parsley Poblano Peppers (mild heat) Aji Dulce Chiles (mild heat) Lemon Drop Chiles (med-hot)   Sofrito Pickled Aji Dulce Peppers Potage Parmentier (Potato Leek … Continue reading →

Tuscan Kale or Broccoli Raab Gypsy Cubanelle Peppers Paprika & Aleppo Peppers Romano Beans Salad Tomatoes Eggplant Escarole Basil Garlic This past week has brought weather we have never experienced in Virginia, a small reminder of how recently we have … Continue reading →

Lettuce (canary tongue or red leaf) Southern Giant Mustard Greens Hakurei Salad Turnips Napa Cabbage Daikon Radish Dancer Eggplant Romano Beans Sweet Peppers Cilantro & Thai Basil September is just about finished and we have been transplanting and direct seeding … Continue reading →

Frisee French Breakfast Radishes Lacinato Kale or Collard Greens Chioggia and Red Ace Beets Anaheim Peppers Russet Potatoes Tomatoes Serrano and Cuban Hat chiles Dill

Okra (Clemson Spineless) Sweet & Mild Peppers (Giallo di Asti, Corno di Toro Rossa, Yaglik, and Gypsy) Eggplant (Dancer, Rayada, Rosa Bianca, and Prosperosa) Baby Turnip Greens German Red Garlic Tomatoes Arugula Basil We hope you all had a wonderful … Continue reading →

Mizuna or Arugula Red Noodle or Oriental Wonder Long Bean Japanese Long or Thai Round Eggplant French Breakfast Radish San Fan Bok Choy Cucumber German Red Garlic Padron Peppers or Romano Beans Salad Tomatoes or Tomatillos Khmer Thai (hot) & … Continue reading →

black eyed peas okra onion, carrot, celery, & jalapeno zephyr summer squash sweet peppers (yaglik, giallo di asti, & corno di toro) red slicing tomatoes cut greens (lettuce, arugula, or mizuna) parsley We are so excited that this week’s share includes … Continue reading →