Monthly Archives: October 2017

Arugula Savoy Cabbage Romanesco or Cauliflower Yu Choy Sum or Bok Choy Sweet Pepper Mix (Topepo, Corno Di Toro, Carmanogla, Giallo Di Asti, Elephant, etc.) Winter Radish (Misato Rose, Red Meat, Green Luobo, or Kn Bravo) Daikon Radish Chiles This … Continue reading →

Cushaw Squash Escarole or Frisee Radicchio (treviso, lusia, or chioggia) Seyrek & Cubanelle Peppers Leutschauer Paprika Peppers Spigariello or Tuscan Kale Eggplant Fennel Dill In this week’s share you will receive fresh Leutschauer paprika, a variety of pepper that is … Continue reading →

Carrots Napa Cabbage Japanese Red Mustard Greens Hakurei or Scarlett Queen Salad Turnips Long Green, Shoyu, or Thai Round Eggplant Arugula or Mesclun Salad Mix Shishito Peppers Garlic Carrot Napa Cabbage Kimchee Duck Breast with Mustard Greens, Turnips, and Radishes … Continue reading →

Okra Nicola Potatoes Swiss Chard Oakleaf or Redleaf Lettuce Mesclun Salad or Arugula Poblano & Anaheim Peppers Various Chiles Tomatoes Cilantro The farm has been quite busy this past week readying for our annual Fall Supper amongst all our usual … Continue reading →

Broccoli Collard Greens Bibb Lettuce Escarole or Frisee Cubanelle & Large Aji Dulce Peppers Italian & Middle Eastern Eggplant Plum or Sauce Tomatoes Basil Parsley Garlic We have a busy few weeks ahead of us organizing and prepping for our … Continue reading →