Monthly Archives: October 2016

Lusia or Brenta Precoce Radicchio Canary Tongue or Panisse Lettuce Broccoli Raab or Tuscan Kale Fennel Parsley Beets & Turnips Heirloom Tomatoes Italian & Middle Eastern Eggplant Pepper Mix (Friariello, Topepo, Cubanelle, Peppino, Corno, etc.) Radicchio, Fennel, and 
Olive Panzanella … Continue reading →

Spicy Asian Salad Mix Broccoli or Yu Choy Sum Scallions Cilantro Napa Cabbage Daikon Radish Red & Green Mustards Bok Choy or Thai Eggplant Misato Rose & Red Meat Winter Radishes Chiles: Aji Dulce, Khmer Thai, & Cuban Hat We … Continue reading →

Escarole Tuscan Kale Beets (Chioggia or Red Ace) Broccoli or Romano Beans Sweet & Cubanelle Peppers Jonathon Cushaw Squash Parsley Garlic Green Striped Cushaw  Food Snob Chronicles — Cushaw: The best pumpkin you’ve never heard of  Pappardelle With Butternut Squash, … Continue reading →

Dubuisson Frisee Nicola or Russet Potatoes Lettuce Head or Arugula Swiss Chard or Collard Greens Poblano & Anaheim Peppers Lemon Drop & Serrano Chiles Red Creole Onions Tomatoes Cilantro This week is the mid-point of our Fall CSA; which is … Continue reading →

Mesclun Salad Mix Mustard Greens or Broccoli Raab Biscayne Cubanelle Peppers Romano Beans or Okra Hakurei Salad Turnips Bok Choy Basil Garlic Extra: Asian Eggplant Due to the extremely dry weather we have had this season, our basil has thrived … Continue reading →