Weekly Share October 8th – 14th

Fennel
Escarole
Savoy Cabbage
Misato Rose Winter Radish
Bunching Greens (Broccoli Raab, Kale, Swiss Chard)
Italian & Middle Eastern Eggplant
Okra or Sweet Peppers
Dill

The Warmth Of A Winter Radish (Check out the 4 recipes in this article)
Escarole and Fresh Herb Salad with Apples and Pomegranates
Indian Crispy Bhindi (Okra) Raita
Escarole and Bell Peppers With Olive Oil
Eggplant Mash-Up
Eggplant Salad with Dill and Garlic
Steamed fish in parchment with chard, baby fennel and lemon dill sauce

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