Weekly Share September 24th – 30th

Frisee
Lettuce Mix
Arkansas Black Apples
Red Round Radish
Red Ace Beets
Yaya Carrots
Dancer Eggplant
Pepper Mix (Cubanelle, Anahiem, & Poblano)
Bunching Greens (chard, collards or the like)

Frisee Salad with Blue Cheese, Bacon and Hazelnuts

Frisée Salad with Roasted Beets & Orange Vinaigrette

Matt’s Four-Pepper Collards

Grilled Eggplant And Greens With Spiced Yogurt

Mediterranean Eggplant with Cubanelle Chermoula and Apricot Couscous

Rustic Shaved Beetroot, Carrot, & Radish Salad

Baked Apples