Weekly Share October 12th – 18th

SavoyCabbage_Oct2014Mesclun Salad Mix
Winter Radishes
King Richard Leeks
German Butterball Potatoes
Savoy Cabbage
Swiss Chard
Italian Parsley
Poblano Peppers (mild heat)
Aji Dulce Chiles (mild heat)
Lemon Drop Chiles (med-hot)


Pickled Aji Dulce Peppers
Potage Parmentier (Potato Leek Soup)
Irish Colcannon (Creamy Potatoes and Cabbage)
Papas Con Rajas (Sauteed Potatoes and Chiles)
Leek and Swiss Chard Tart
Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon
This entry was posted in weekly share. Bookmark the permalink.