Weekly Share October 12th – 18th

Mesclun Salad Mix
Winter Radishes
King Richard Leeks
German Butterball Potatoes
Savoy Cabbage
Swiss Chard
Italian Parsley
Poblano Peppers (mild heat)
Aji Dulce Chiles (mild heat)
Lemon Drop Chiles (med-hot)

Sofrito

Pickled Aji Dulce Peppers

Potage Parmentier (Potato Leek Soup)

Irish Colcannon (Creamy Potatoes and Cabbage)

Papas Con Rajas (Sauteed Potatoes and Chiles)

Leek and Swiss Chard Tart

Barley Risotto with Swiss Chard, Radishes, and Preserved Lemon