Weekly Share September 1st – 7th

Padron Peppers
Paprika (smoky & spicy, great for drying or cooking)
Green Mild Peppers (seyrek & cubanelle)
Summer Squash or Eggplant
Romano Green Bean
Swiss Chard
Celery Stalks
Dill & Parsley
Red Creole Onions

Welcome to our last Spring/Summer share of 2014. We have included some items to make a great creole meal. We were hoping to have some sauce tomatoes included too, but the tomato plants are just sitting with loads of green tomatoes on them, so perhaps later in the Fall. This may be the last share for 2014 to include summer squash, padron peppers, and the Romano green beans. We hope you have enjoyed having them as much as we have. Check out the recipes below and enjoy the share…Brian and Autumn

How to cook perfect gumbo

Fire-Charred Green Beans with Cajun Dipping Sauce Recipe


Cajun Dirty Rice with Eggplant

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