Weekly Share June 21st – 27th

Salad Mix
Spring Carrots
Daikon Radish
Napa Cabbage or Russian Kale
Suyo Long & Slicer Cucumbers
Cousa & Zephyr Squash
Tropea Spring Onion

Grilled Steak with Cucumber-and-Daikon Salad

Cucumber & Carrot Noodle Thai Salad

Kale and Cucumber Salad with Roasted Ginger Dressing

Chinese-style kale

Cabbage & Zucchini Okonomiyaki

Chinese Restaurant Style Stir Fried Napa Cabbage

Halibut with Spring Onion and Summer Squash Sauté