Weekly Share May 21st – 27th

Russian Kale
Red Ace Beets
Hakurei Salad Turnips
Mesclun Salad Mix
Red Leaf Lettuce
Frisee
Scallions
Cilantro

Rain, rain, rain; what a week this was. Within a week we have seen the weeds and pastures grow a foot and remembered what summer humidity feels like. As our fields begin to dry out we will see the effects of this monsoon on our crops and get to hoeing and hand weeding as rapidly as possible.
This weeks share has a mix of roots and greens plus our first scallions and cilantro of the season. These two can be paired to season fish or poultry; but also used in a vinaigrette or miso dressing for a fabulous green salad. Check out the recipes below and enjoy the share…….Autumn & Brian
7 Ways to Make a Classic Frisée Salad 
Roasted Beet Salad With Miso–Sesame Dressing, Pears, And Frisée Peanut Chicken Lettuce Wraps With Cilantro Lime Rice
Roasted Turnips With Buttered Greens
Kale, Onion and Gruyère Frittata
Scallion Fish with Sesame Kale 
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