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Cost of a Share
$390 Spring/Summer -15 weeks
$260 Fall -10 weeks
$650 Full Season -25 weeks
$620 Work -25 weeks -
Payment
$100 deposit with registration to secure your place. The remainder is due at first pickup.
or
Early Bird Special: balance paid in full by February 15th 2024 and you receive a $25 discount. -
Please contact us if you have specific needs regarding a payment plan.
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Pickup Locations 2024
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Richmond
Birdhouse Farmers Market
1507 Grayland Avenue
Tuesday 3-6:30pm (Nov. 3-6pm)
Sub Rosa Bakery
620 North 25th sSt.
Tuesdays 3-6pm
Pizza Bones Farm Stand
2314 Jefferson Ave - Pizza Bones
Saturday 9-12 -
At the Farm
50 Dale Dr Green Bay VA 23942 Saturday 9-5pm -
Join Now
Please contact us with any questions and make checks payable to Tomten Farm. *******************************
Tomten Farm 50 Dale Dr. Green Bay, VA 23942
info@tomtenfarmva.com
434.392.1896
Category Archives: weekly share
Weekly Share august 21st – 27th
Long BeanCucumberEggplant MixAnaheim or Poblano PeppersRusset PotatoesYellow OnionTomatoesSerranos As we wrap up the Spring/Summer portion of our 2023 CSA, we want to thank you all, our members, for committing to our farm. So far 2023 has been a strong growing … Continue reading
Weekly Share August 14th – 20th
Nevada LettuceCrimson Sweet WatermelonRomano Beans or TomatillosItalian Sauce TomatoesMild & Sweet PeppersSummer SquashBasil Two more weeks of the Spring/Summer CSA share. It has been a good season so far and overall quite mild, even though we have had some very … Continue reading
Weekly Share August 7th – 13th
Mix TomatoesAsian EggplantShishito PeppersRomano Beans or TomatillosKhmer Thai or Serrano ChiliesThai BasilArugulaGarlic Thai-Inspired Tomato Salad Lemony Arugula Salad with Couscous, Cucumbers and Feta Blistered Shishito Peppers with Soy Garlic Dressing Quick Miso-Butter Flat Bean Stir-Fry Garlic Green Beans Tomatillo and … Continue reading
Weekly Share July 31st – August 6th
Sugar Baby WatermelonHeirloom TomatoesRed Candy OnionNicola PotatoesCucumberJalapenoCarrots This past week was a heavy one. After a very mild June, July brought all the summer temperatures with a ton of humidity. It seemed to culminate over the past week, with temperatures … Continue reading
Weekly Share July 24th – 30th
Mild Green PeppersCelebrity Red TomatoesItalian & Dancer EggplantChioggia & Red BeetsSummer SquashGenovese BasilGarlic Layered Eggplant, Zucchini and Tomato Casserole Zucchini Salad Crispy Smashed Beets With Garlic, Scallions, & Chile Heirloom Tomato, Beet Salad Lebanese Baba Ghanoush Alice Waters’ Ratatouille Zaalouk (Spicy … Continue reading
Weekly Share July 17th – 23rd
CucumbersAssorted TomatoesEggplant or Shishito PeppersThia Basil & Kkaennip (Perilla)Serrano ChiliesScallions Being that it is already mid-July, seems like time is flying, we are deep into the summer heat and humidity, as we begin our 11th CSA week of the season. … Continue reading
Weekly Share July 10th – 16th
Sungold Cherry or Early TomatoesSummer SquashEggplant or Shishito PeppersRomano Green BeansTendersweet CabbageRed Candy OnionsHerbs Braised Romano Beans Quick Cabbage with Tomatoes Cabbage & Zucchini Okonomiyaki Layered Eggplant, Zucchini and Tomato Casserole Blistered Shishito Peppers & Cherry Tomatoes Blistered Shishito Peppers … Continue reading
Weekly Share July 3rd – 9th
FennelSangre PotatoesMarketmore CucumbersSummer Crisp LettuceGerman White GarlicCilantro or DillTomatoes (a smidge) To commemorate our collective red, white, & blue holiday, this week’s share will include the first of our tomatoes for the season. It will be a very small amount … Continue reading
Weekly Share June 26th – July 2nd
Baby BeetsSwiss ChardEscarole or FriseeZucchini & Zephyr SquashCandy OnionsGenovese Basil Best Italian Zucchini Fritters Zucchini Ribbon Salad Provençal Zucchini and Swiss Chard Tart Beet and Onion Salad Escarole with Crisped Potatoes & Onions Escarole & Golden Beet Salad with Toasted … Continue reading
Weekly Share June 19th – 25th
Napa CabbageArugula or Bibb LettuceCucumber MixDaikon RadishScallionsCilantroKkaennip (Perilla) On the farm, spring is winding down. Our garlic is all hanging in the barn. We have begun to harvest and cure our onion crop. Cabbages, daikon, and some of the chicories … Continue reading