Author Archives: Tomten Farm

Cateto Polenta or Hickory King Cornmeal Seminole Pumpkin or Sucrine Winter Squash Purple Top or Golden Turnips Nantes Carrots Parsnips Spinach Collard Greens Green Tomatoes Highlander Yellow Onions We have come to the last week of our CSA season. Thank … Continue reading →

Beets Celeriac Lettuce Escarole Swiss Chard Russet Potatoes Green Peppers Parsley Fennel Garlic For the last four years our work share members come out on the Sunday when daylight savings time ends and we plant garlic. It is a sign … Continue reading →

Arugula Savoy Cabbage Romanesco or Cauliflower Yu Choy Sum or Bok Choy Sweet Pepper Mix (Topepo, Corno Di Toro, Carmanogla, Giallo Di Asti, Elephant, etc.) Winter Radish (Misato Rose, Red Meat, Green Luobo, or Kn Bravo) Daikon Radish Chiles This … Continue reading →

Cushaw Squash Escarole or Frisee Radicchio (treviso, lusia, or chioggia) Seyrek & Cubanelle Peppers Leutschauer Paprika Peppers Spigariello or Tuscan Kale Eggplant Fennel Dill In this week’s share you will receive fresh Leutschauer paprika, a variety of pepper that is … Continue reading →

Carrots Napa Cabbage Japanese Red Mustard Greens Hakurei or Scarlett Queen Salad Turnips Long Green, Shoyu, or Thai Round Eggplant Arugula or Mesclun Salad Mix Shishito Peppers Garlic Carrot Napa Cabbage Kimchee Duck Breast with Mustard Greens, Turnips, and Radishes … Continue reading →

Okra Nicola Potatoes Swiss Chard Oakleaf or Redleaf Lettuce Mesclun Salad or Arugula Poblano & Anaheim Peppers Various Chiles Tomatoes Cilantro The farm has been quite busy this past week readying for our annual Fall Supper amongst all our usual … Continue reading →

Broccoli Collard Greens Bibb Lettuce Escarole or Frisee Cubanelle & Large Aji Dulce Peppers Italian & Middle Eastern Eggplant Plum or Sauce Tomatoes Basil Parsley Garlic We have a busy few weeks ahead of us organizing and prepping for our … Continue reading →

Arugula Romano Beans or Okra Lettuce (Red Leaf or Green Oak Leaf) Spigariello or Broccoli Raab Red Ace or Chioggia Beets Heirloom Tomato Red Creole Onion Black Arkansas Apples Fennel Dill Spigariello is a traditional southern Italian specialty sometimes referred … Continue reading →

Salad Mix or Lettuce (Bibb, Butterhead, or Oakleaf) Japanese Red or Southern Giant Mustard Greens Eggplant (Thai & Asian long) French Breakfast Radish Daikon Radish San Fan Bok Choy Shishito Peppers Khmer Thai, Lemondrop, and Serrano Chiles Thai & Paneng … Continue reading →

Arugula or Lettuce (Bibb or Panisse Oakleaf) Russian or Lacinato Kale Yellow Onion (Highlander) Eggplant (Dancer, Antigua, Rosa Bianca) Romano Bean or Okra (Clemson Spineless) Sweet Peppers (Giallo di Asti, Corno di Toro Rossa, Topepo Rossa) Cubanelle Pepper Jalapeno Peppers … Continue reading →