Author Archives: Tomten Farm

Sungold Cherry or Early Red & Orange Tomatoes Swiss Chard or Russian Kale Red Ace or Chioggia Beets Tropea Spring Onions Escarole or Frisee Baby Fennel Fresh Garlic Basil Tomatoes are finally coming on a bit stronger, so we have … Continue reading →

Tendersweet Cabbage Red Gold New Potatoes Zephyr Summer Squash Russian Kale or Swiss Chard Bibb & Butterhead Lettuce Scallions Dill Summer Squash and Red Rice Salad With Lemon and Dill SWISS CHARD WITH POTATOES (BLITVA) Cornmeal-Fried Pork Chops with Goat … Continue reading →

Broccoli Bok Choy Danvers Carrots Mustard Greens or Hakurei Turnips Lettuce (Iceberg or Canary Tongue) Salad Mix Fresh Garlic Cilantro So busy, so busy, so busy; that is how June is for us. We are trying to take advantage of … Continue reading →

Basil Frisee Beets Fennel Russian Kale Spring Onions Arugula or Salad Mix Summer Squash & Zucchini Labneh Dip with Caramelized Onions and Fennel  Kale, Onion and Gruyère Frittata Summer Pasta With Zucchini, Ricotta and Basil Fried Zucchini Slice with Yogurt … Continue reading →

Mustard Greens Daikon Radish Hakurei Turnips Nelson Carrots Napa Cabbage Flowering Yu Choy or Bok Choy Lettuce (Bibb & Butterhead) Scallions Cilantro We hope everyone enjoys the Memorial Day holiday. This time last year we had a large group of … Continue reading →

Beets or Summer Squash Swiss Chard Garlic Scapes Broccoli Escarole Fennel Mesclun Salad Mix Lettuce (Red Leaf or Deer Tongue) It is garlic scape time. We have this lovely delicacy for only three weeks each year and we look forward … Continue reading →

Sugar Snap Peas Red Round Radishes Summer Squash or Beets Mesclun Salad Mix Frisee Scallions Dill We have been enjoying the mild spring conditions over the past 10 days. It seems like a real true Spring around here, with a … Continue reading →

Green Garlic Arugula Russian Kale Hakurei Turnips Butterhead & Oakleaf Lettuce Flowering Brassicas or Mustard Mix Cilantro Here it begins, our 26 week 2017 CSA season. This is Tomten Farm’s 6th season and we are excited to be growing food … Continue reading →

Today is the Winter Solstice, a pretty influential day, especially for farmers. After today our day lengths will increase, so very slowly to start and then much more quickly come March and April, for the next six months. At which point … Continue reading →

Hickory King Cornmeal Winter Squash: Seminole, Fortuna, or Thai Kang Kob Medley of Root Vegetables: turnip, rutabaga, winter radish, parsnip, celeriac, carrot, beet, & fennel Swiss Chard or Tuscan Kale Arugula or Lettuce & Escarole Garlic Herbs Well our Community … Continue reading →